Behind The Green Door A Welsh Lamb Is Lost
Without Gravy And Mint Sauce
Chop Young Leaves, Add A Little Sugar, A Drop Of Boiling Water Then Vinegar And Allow To infuse For 10 Minutes
Traditional Mint Sauce
Behind The Green Door A Welsh Lamb Is Lost
Without Gravy And Mint Sauce
Chop Young Leaves, Add A Little Sugar, A Drop Of Boiling Water Then Vinegar And Allow To infuse For 10 Minutes
I’d love to see a picture of that lamb when it’s been roasted, as no doubt it’ll be served up with all yummy trimmings. The mint sauce recipe sounds great.
It Was Nearly A Jalfrezi … But Welsh Tradition Prevailed. Lamb, Threaded With Garlic, Pierced With Rosemary And Roasted On A Bed Of Bay Leaves … Shall I Go On Lovely Man? X