Traditional Mint Sauce

A Welsh Lamb Is Lost

Behind The Green Door A Welsh Lamb Is Lost

Without Gravy And Mint Sauce

Without Gravy And Mint Sauce

Chop Young Leaves, Add A Little Sugar, A Drop Of  Boiling Water Then  Vinegar And Allow To infuse For 10 Minutes

Chop Young Leaves, Add A Little Sugar, A Drop Of Boiling Water Then Vinegar And Allow To infuse For 10 Minutes

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2 thoughts on “Traditional Mint Sauce

  1. I’d love to see a picture of that lamb when it’s been roasted, as no doubt it’ll be served up with all yummy trimmings. The mint sauce recipe sounds great.

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