I’d love to see a picture of that lamb when it’s been roasted, as no doubt it’ll be served up with all yummy trimmings. The mint sauce recipe sounds great.
It Was Nearly A Jalfrezi … But Welsh Tradition Prevailed. Lamb, Threaded With Garlic, Pierced With Rosemary And Roasted On A Bed Of Bay Leaves … Shall I Go On Lovely Man? X
I’d love to see a picture of that lamb when it’s been roasted, as no doubt it’ll be served up with all yummy trimmings. The mint sauce recipe sounds great.
It Was Nearly A Jalfrezi … But Welsh Tradition Prevailed. Lamb, Threaded With Garlic, Pierced With Rosemary And Roasted On A Bed Of Bay Leaves … Shall I Go On Lovely Man? X