Traditional Biscotti

I Started With Confidence

Oh! This looks too sticky

I’m Giving Thanks

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4 thoughts on “Traditional Biscotti

    • Thank you.
      They are the real thing. I wasn’t at all sure … because the dough remained so sticky.The recipe suggested 3 large eggs, next time I would only use 2. Now to experiment. And yes very crunchy!
      Recipe to follow …

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